Programs : Budget Sheet
The following listing represents the Summer Budget Sheet for *UNL Faculty-Led: Spain and France: European Culture and Food Production.
Summer Budget Sheet for *UNL Faculty-Led: Spain and France: European Culture and Food Production
|Budget Item||Undergraduate Resident||Undergraduate Non-resident|
|UNL Tuition (3 cr) *||$735.00||$735.00|
|UNL Fees *||$71.75||$71.75|
|Program Cost *||$3,568.01||$3,568.01|
|Education Abroad Fee *||$150.00||$150.00|
|Health Insurance *||$23.70||$23.70|
|Roundtrip Airfare - Estimate *||$1,212.53||$1,212.53|
|Out-of-Pocket Meals & Incidentals - Estimate||$275.00||$275.00|
| NOTE: This Budget Sheet has been updated to reflect the Summer 2019 program.
UNL Tuition & Fees:
This course has been designated a "Field Course." As a result, the same tuition rate is assessed for resident and non-resident students.
Program Cost includes:
Lodging, some meals, entrance fees, in-country transportation and program support.
The non-billable (out-of-pocket) section is an estimate. These expenses are “within your control” to some extent.
December 21, 2018: $1000 commitment deposit (check or money order) made payable to UNL
June 12, 2019 (Summer 2019 Billing Cycle): Billable balance due via MyRED Student Account
If a participant withdraws from this program after paying the commitment deposit, the participant will be financially responsible for all non-recoverable costs associated with the program at the time of withdrawal, as well as the $150 Education Abroad Fee. Please note:
|* Billable item|