Programs : Budget Sheet
The following listing represents the Summer Budget Sheet for *UNL Faculty-Led: Spain and France: European Culture and Food Production.
Summer Budget Sheet for *UNL Faculty-Led: Spain and France: European Culture and Food Production
|Budget Item||Undergraduate Resident||Undergraduate Non-resident|
|UNL Tuition (3 cr) *||$712.50||$712.50|
|UNL Fees *||$176.75||$176.75|
|Program Cost *||$3,344.64||$3,344.64|
|Education Abroad Fee *||$150.00||$150.00|
|Health Insurance *||$22.12||$22.12|
|Roundtrip Airfare - Estimate *||$1,244.11||$1,244.11|
|Out-of-Pocket Meals & Incidentals - Estimate||$200.00||$200.00|
| NOTE: This Budget Sheet has been updated to reflect the Summer 2018 program.
UNL Tuition & Fees:
This course has been designated a "Field Course." As a result, the same tuition rate is assessed for resident and non-resident students.
Program Cost includes:
Lodging, some meals, group airfare, in-country transportation and program support.
The non-billable (out-of-pocket) section is an estimate. These expenses are “within your control” to some extent.
"Incidentals" includes miscellaneous expenses, but not leisure (optional) travel.
January 26, 2018: $1000 commitment deposit (check or money order) made payable to UNL
June 12, 2018: Billable balance due via MyRED student account
If a participant withdraws from this program after paying the commitment deposit, the participant will be financially responsible for all non-recoverable costs associated with the program at the time of withdrawal, as well as the $150 Education Abroad Fee. Please note:
|* Billable item|