Programs : Budget Sheet
The following listing represents the Summer Budget Sheet for *UNL Faculty-Led: Spain & France: European Culture & Food Production.
Summer Budget Sheet for *UNL Faculty-Led: Spain & France: European Culture & Food Production
| Budget Item | Undergraduate Resident | Undergraduate Non-resident | ||
|---|---|---|---|---|
| Roundtrip Airfare - Estimate * | $1,150.23 | $1,150.23 | ||
| UNL Fees * | $71.75 | $71.75 | ||
| Program Cost * | $3,069.31 | $3,069.31 | ||
| International Health Insurance * | $23.70 | $23.70 | ||
| Education Abroad Fee * | $150.00 | $150.00 | ||
| UNL Tuition (3 cr) * | $756.00 | $756.00 | ||
| Billable subtotal: | $5,220.99 | $5,220.99 | ||
| Out-of-Pocket Meals & Incidentals - Estimate | $190.00 | $190.00 | ||
| Out-of-Pocket Communication - Estimate | $75.00 | $75.00 | ||
| Non-billable subtotal: | $265.00 | $265.00 | ||
| Total: | $5,485.99 | $5,485.99 | ||
| Notes: | ||||
The budget above is specific to the Summer 2020 program. Updated 5 December 2019.
| * Billable item |